Hawaiʻi Regional Cuisine is a culinary movement unique to the islands. Tapping into cooking styles, techniques and flavors from around the world, and blended with the freshest local ingredients, the result is a rich melting pot of flavors to tempt the palate.
Simply put, Honolulu has emerged as a foodie’s delight. Take a stroll through neighborhoods like Kakaʻako, Kaimukī and Chinatown to find a haven of dining options. There are mom-and-pop diners serving up iconic local-style plate lunches, as well as trendy eateries offering dishes that are as unique as the islands.